Palmer Chocolate: Producing Chocolate Since 1852

Palmer Chocolate is a confectionery company that specializes in producing chocolate products. The company was founded in 1852 in Reading, Pennsylvania
Palmer Chocolate: Producing Chocolate Since 1852

Palmer Chocolate is a confectionery company that specializes in producing chocolate products. The company was founded in 1852 in Reading, Pennsylvania, by Robert Palmer, who started making chocolate in his basement. Today, Palmer Chocolate is one of the largest chocolate manufacturers in North America and produces a wide range of chocolate products, including molded chocolate novelties, seasonal items, and candy bars.

The company has a rich history that spans over 150 years. In the early days, Robert Palmer started his business by selling hand-made chocolate products to local customers. As his business grew, he began to focus on producing high-quality chocolate products that could be sold on a larger scale. By the early 1900s, Palmer Chocolate had become a well-known brand across the United States, with its products sold in many major retail stores.

One of the company's most popular products is its chocolate Easter eggs. These eggs are available in a variety of sizes and flavors, including milk chocolate, dark chocolate, and white chocolate. The company also produces a range of seasonal chocolate products for other holidays, including Christmas, Valentine's Day, and Halloween.

Palmer Chocolate's products are sold in major retailers throughout the United States and Canada, as well as online. The company has a strong commitment to quality and sustainability, and its products are made with high-quality ingredients and packaged in environmentally friendly materials.

The company's commitment to quality is reflected in its use of high-quality ingredients. Palmer Chocolate uses real cocoa butter in all of its chocolate products, which gives them a smooth and creamy texture. The company also sources its cocoa from sustainable farms that meet strict social and environmental standards, ensuring that the cocoa is grown and harvested in a responsible and sustainable manner.

In addition to its focus on quality, Palmer Chocolate is also committed to sustainability. The company has implemented several initiatives to reduce its environmental impact, including the use of energy-efficient equipment, the installation of solar panels, and the use of environmentally friendly packaging materials. The company has also received certifications for its sustainable practices, including the Rainforest Alliance certification for its sustainable cocoa sourcing practices.

Palmer Chocolate also has a fundraising program for schools, sports teams, and other organizations. The program allows these groups to sell Palmer Chocolate products to raise money for their activities. The program offers a variety of chocolate products, including seasonal items and candy bars, and provides organizations with a fun and easy way to raise funds.

Palmer Chocolate has a long history of producing high-quality chocolate products and is a popular choice for consumers looking for delicious and affordable chocolates for special occasions or everyday indulgence. With a commitment to quality and sustainability, Palmer Chocolate is poised to continue growing and innovating in the confectionery industry.

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